Dining Etiquette Tip #7

-The Before and After-

Here are some generally accepted guides to get you "to" the meal and "out" of it.

Reservations:  Make reservations at least a week ahead, for certain holidays you might have to do so a month ahead.  The host should call ahead if the party is expected to be up to 15 minutes late.  If you find out that you must cancel, do so right away, that way the restaurant may open it for another group, especially if you reserved a large section.

Dress Code:  Look at the invite and see if there is a dress code, if there is not one, look to see what everyone else will be doing, if in doubt, dress up

Arrival:  Arrive at least 10 minutes early, Do NOT be late.  Think of it this way, "early is on time, on time is late, and late is unacceptable" (often times at Plays, if you arrive late, you will not be allowed through the doors)

Prayer:  A prayer might be offered at the start of the meal, and will usually be led by the Host.  If you do not want to participate, simply sit silently and wait for the end.

Toasting:  If a toast is offered, join.  If the Host stands to give the toast, then the group should also join.  (The later rule may be ignored at Weddings when you have certain key people giving toasts)

End of the Meal:  When tea or coffee is offered, it represents that the meal is over.  If all else was completed at the earlier portion of the meal, then guests may feel free to leave.

Thank You:  If you were invited to a formal private party, then it is courteous to send the Host a thank you for inviting you.  You do not have to do this for general business meals.

Remember, Never be late, dress to impress, follow along, and be courteous

Bon appétit!